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Mint Julep

A refreshing summery whisky based drink, best consumed on a hot day - or any day really.

Ingredients

Recipe

  1. Muddle mint leaves with simple syrup in the bottle of a rocks or julep glass.
  2. Add bourbon and fill with crushed ice.
  3. Stir thoroughly until glass is chilled.
As a bonus, garnish with sprig of mint and a couple of dashes of Angustura bitters.